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Receitas para Acordar Naqueles Dias "Nublados"
Jen compartilha receitas para ajudá-lo a acordar e, em seguida, faz experiências com nitrogênio líquido para fazer sua própria névoa na cozinha.
food
home
Receitas para Acordar Naqueles Dias "Nublados"
Jen compartilha receitas para ajudá-lo a acordar e, em seguida, faz experiências com nitrogênio líquido para fazer sua própria névoa na cozinha.
Supplies
- 1/2 cup almonds
- 1/2 cup cashews
- 3 TBSP unsweetened coconut flakes
- 3 TBSP dark chocolate chips
- 2 TBSP hemp seeds
- 1 TBSP maca
- 3/4 cup pitted medjool dates
- 2 TBSP coconut oil, melted
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 TBSP water (or more)
- 1/2 cup dark chocolate chips
- 2 TBSP coconut oil
Passo a passo
- Blend almonds and cashews in a food processor.
- Add the rest of ingredients and blend until sticky dough forms, adding water as needed. Roll into balls and place on a sheet tray covered in parchment. Place in fridge or freezer to set.
- Melt coconut oil and chocolate together over double boiler and dip balls. Return to sheet tray and place in fridge or freezer until set.
Supplies
- 1/3 cup soy sauce
- 3 TBSP mirin
- 2 TBSP rice wine vinegar
- 2 tsp sesame oil
- 3 TBSP white miso paste
- 3 TBSP honey
- 2 garlic cloves, chopped
- 1 thai chili pepper, minced
- 12-15 chicken wings
- salt and pepper
- 1/4 cup coconut sugar
- 1/4 cup green tea leaves
- 3 star anise
- 1/3 cup white rice
- 1/4 cup sesame seeds
- 4 scallions
- 1/2 cup cilantro leaves
- Sesame seeds for garnish
Passo a passo
- Whisk together the first 8 ingredients in a large bowl.
- Season the chicken with salt and pepper and add to the bowl. Marinate in the fridge for 2 hours.
- Remove chicken wings from marinade. Cover the inside of a wok with heavy duty aluminum foil leaving about 4-5 inches hanging over either side.
- Place the sugar, green tea, rice, star anise, and sesame seeds in the foil in the wok and stir. Heat over medium high heat for about 5-8 minutes, the mixture should begin to smoke. place a rack over the wok and put chicken wings on the rack.
- Cover with a second piece of foil, using the overhanging part of the bottom piece of foil to crimp together with the top piece and form a tight seal. Cook over the heat for 12 minutes. then turn off the heat and leave for an additional 20 minutes.
- Turn on the broiler and place chicken on a baking sheet. Broil until crispy and dark on both sides about 10 minutes.
- To finish: garnish with cilantro, sesame seeds and green onions.