• 3 tbsp dried butterfly blue pea flowers
  • 2 cups hot water
  • ½ cup sugar
  • 1 lemon

Passo a passo

  1. Steep butterfly blue pea flowers in hot water for 8 minutes.
  2. Strain and stir in sugar until fully dissolved.
  3. Pour into a shallow sheet pan or baking dish.
  4. Freeze until solid, then scrape with a fork to shave the ice.
  5. Serve with lemon juice on top and enjoy the color-changing effects!