• ½ cup quick-cooking steel cut oats
  • 1 cup water
  • 3 tbsp grated parmesan
  • 1 tbsp scallions, thinly sliced
  • 3 oz kale, stem and ribs removed
  • 1 garlic clove
  • Kimchi to taste
  • Olive oil
  • Salt and pepper to taste
  • Optional: Fried egg

Passo a passo

  1. Preheat oven to 400°F. Thoroughly dry and roughly chop kale. Smash garlic clove and mince into a paste. Mix garlic, a little olive oil, and salt in a bowl. Toss kale in the mixture. Spread evenly on a baking sheet and roast for about 5 minutes, flip, and continue for another 5 minutes, or until the edges are crispy.
  2. Meanwhile in small saucepan, boil water and stir in oats. Once done to your liking, stir in parmesan, scallions, salt and pepper.
  3. Serve with roasted kale, a little kimchi, and fried egg.