Ingredientes
- Sambuca
- Illy Caffe (Pre-ground Coffee)
- 3-6 whole coffee beans
Passo a passo
- Adding the water to the bottom of the MOKA, to the release valve - place the coffee basket on top.
- Fill to the top with coffee but do not compress it.
- Screw the top on and allow it to sit over medium heat until it percolates.
- Serve with a splash of sambuca.