Supplies

  • Sambuca
  • Illy Caffe (Pre-ground Coffee)
  • 3-6 whole coffee beans

Passo a passo

  1. Adding the water to the bottom of the MOKA, to the release valve - place the coffee basket on top.
  2. Fill to the top with coffee but do not compress it.
  3. Screw the top on and allow it to sit over medium heat until it percolates.
  4. Serve with a splash of sambuca.