• 1 bunch broccolini
  • 3 cloves garlic sliced
  • Red wine vinegar
  • 1 tsp Dijon Mustard
  • Extra Virgin Olive Oil
  • Red pepper flakes

Passo a passo

  1. Peel the stems of any tough-looking broccolini.
  2. Blanch for about 40 seconds and then shock in the ice bath.
  3. In the frying pan, over medium heat add the garlic slices with a dash of hot pepper flakes until highly fragrant but not brown.
  4. Pour all the oil and garlic into the mason jar, add the mustard, and vinegar and shake well.
  5. In the hot, oil-less pan, over high heat, char the blanched broccoli. Then add them to the mixing bowl and toss with the dressing.