• 2 cups macaroni pasta
  • 1 tablespoon rice vinegar
  • 1 carrot, shredded
  • 2 tablespoons sweet onion, shredded or chopped fine/minced
  • 1 cup Best Foods mayonnaise (no substitutes!)
  • 2 tablespoons milk (whole or lowfat)
  • 1 teaspoon white sugar
  • Salt and pepper to taste

Passo a passo

  1. Boil water in pot and cook macaroni, drain and place in a large mixing bowl.
  2. Add vinegar, carrot, and onion to the bowl while macaroni is still warm. Cool mixture for a few minutes.
  3. In a separate bowl, whisk mayo, milk, and sugar.
  4. Mix into macaroni bowl and add salt and pepper to taste.
  5. Cover and refrigerate at least a few hours - best if overnight. Add milk (if necessary) and stir before serving.