Supplies

  • 1 pizza dough
  • ½ cup Nutella
  • Powder sugar to dust
  • 6 cups canola oil

Passo a passo

  1. In a medium pot heat the oil to 350 F.
  2. Stretch the dough until reaching 8 inches.
  3. Using a pizza cutter slice the dough in squares.
  4. Fry the dough until puffs up and gold and light brown.
  5. Drain the beignets with absorbent paper.
  6. Dust with powder sugar.
  7. Heat up the Nutella and drizzle on it.
  8. Serve.