• 2 cups chicken broth (not low sodium)
  • 1 cups whole milk
  • ½ cup flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon parsley
  • Salt and pepper to taste

Passo a passo

  1. Combine chicken broth and 1/2 cup of milk in a large saucepan. Bring to a low heat boil.
  2. Mix flour and seasonings into a small bowl and whisk with the remaining 1/2 cup milk until a smooth and thick.
  3. Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and whisk continuously 5 minutes over a simmer. The mixture will thicken a bit as it cools.