• 2 cups whole milk
  • 2 oz dark chocolate, finely chopped
  • 1 Tablespoon unsweetened cocoa powder
  • 1 T brown sugar
  • Dash of salt
  • ½ cup merlot or fruity red wine
  • 2 large marshmallow for presentation/garnish

Passo a passo

  1. Use a whisk and mix the chocolate, cocoa powder, sugar, and milk in a saucepan. Bring to a simmer over medium heat.
  2. Whisk occasionally until smooth (3 minutes) and add salt to taste.
  3. Remove pan from heat and add the red wine.
  4. Garnish with large marshmallow and sprinkle of cocoa powder.