• ½ lb. fresh green beans, trimmed
  • 1 tbsp. Olive oil
  • 2 garlic cloves, chopped
  • Salt and pepper to taste

Passo a passo

  1. Bring a large stockpot of water to a boil. Cook the string beans for 2 minutes, then drain and set aside.
  2. Heat olive oil in a skillet over medium heat, add and sautégarlic for 1 minute and then add the string beans and stir.
  3. Add the salt and pepper to taste.
  4. Cook until tender, about 5 minutes, and then serve.