• 3-pound salmon filet, skin-on
  • Juice of 2 lemons
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 tablespoon olive oil
  • 2 heaping cups yellow onion, thinly sliced
  • 2 heaping cups crimini mushrooms, sliced
  • 2 tablespoons dried dill
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 2 tablespoons ghee

Passo a passo

  1. Melt ghee on med-high heat in a large non-stick frying pan and add onions and sauté until just starting to turn golden brown.
  2. Add mushrooms to the pan and sauté for a couple of minutes.
  3. Add dill and all dried spices, stir to evenly mix all ingredients.
  4. Turn off heat when mushrooms and onion look well-cooked and are starting to caramelize. Reserve.
  5. Preheat oven to 400 degrees Fahrenheit.
  6. Place salmon skin down in a baking sheet that is lined with parchment paper and sprayed generously with oil. Rub olive oil all over the top of salmon.
  7. Mix all the dried spices in a small bowl and then sprinkle evenly on salmon. Use fingers to rub the spices into the fish. Sprinkle lemon juice on fish.
  8. Place salmon in the oven on the middle rack and bake for 20 minutes.
  9. Pull salmon out for a moment to add the onion and mushroom topping on it. Place back in the oven for an additional 5 minutes.