• 3 sweet potatoes
  • 3 tablespoons olive oil
  • 2-3 tablespoons za’atar
  • 1 ½ teaspoons salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ¼ cup chopped cilantro for garnish

Passo a passo

  1. Preheat oven to 425F.
  2. Peel and slice sweet potatoes in 1/3” thick wedges. Pat dry of any moisture.
  3. In a bowl, toss the potato with the oil until well covered. In a small bowl, combine all the spices and then sprinkle the seasoning into the bowl of potatoes and toss with a set tongs to evenly coat each potato wedge.
  4. Place potatoes in a single layer on a baking sheet lined with parchment paper that has been lightly sprayed with oil.
  5. After 15-20 minutes, turn potatoes to brown the other side and lower heat to 400F. Bake for an additional 20 minutes.
  6. Garnish with chopped cilantro before serving.