Supplies

  • 1 pound, turnip or beet greens
  • Pork broth, as needed
  • 2 tablespoons ginger pickling liquid

Passo a passo

  1. In medium-sized saucepan steam the turnip greens with the pork broth on medium-high heat.
  2. Once finished mix in the ginger pickling liquid to taste and serve with udon.