food

Comidas de Travessa

O chef Royce compartilha seu amor pelas comidas de travessa e prepara um frango ao curry com mel e arroz com chilli e queijo. Para acompanhar, ele faz uma salada verde e, de sobremesa, um doce que ele chama de Bananas de Santa Bárbara.

food

Comidas de Travessa

O chef Royce compartilha seu amor pelas comidas de travessa e prepara um frango ao curry com mel e arroz com chilli e queijo. Para acompanhar, ele faz uma salada verde e, de sobremesa, um doce que ele chama de Bananas de Santa Bárbara.

Supplies

  • 2 cups heavy whipped cream
  • ½ cup sour cream
  • ½ cup Japanese brown sugar
  • 4 bananas, sliced into ¼ inch rounds
  • 4 tablespoons salted butter
  • ¼ teaspoon cayenne pepper

Passo a passo

  1. Whip cream until it just forms peak but not overly stiff.
  2. Fold in sour cream until thoroughly mixed. Set aside.
  3. Melt the butter in a saute pan.
  4. Once melted add the bananas and saute on medium-high heat until they begin caramelizing.
  5. Add ½ cup sugar and cayenne pepper and a pinch of salt to taste.
  6. When bananas are at the desired consistency spoon onto a plate, top with whipped cream and sprinkle the remaining sugar over the top. Serve.

Supplies

  • 1 head red lettuce
  • 1 head radicchio
  • 2 bunches mint
  • 1 bunch cilantro, roughly chopped
  • ½ cup olive oil
  • 1 lemon, juiced
  • 1 tablespoon brown sugar
  • Salt and pepper, to taste

Passo a passo

  1. Roughly tear lettuce, radicchio, and mint leaves. Add to a bowl along with cilantro.
  2. In a small bowl combine olive oil, lemon juice, and sugar.
  3. Whisk vigorously until emulsified, add salt and pepper to taste.
  4. Add the dressing to the bowl of greens and toss to combine. Season with salt and pepper to taste.

Supplies

  • 3 cups jasmine rice, cooked
  • 2 small cans of chopped green chilis
  • ½ cup sour cream
  • 1 ½ cup jack cheese, shredded

Passo a passo

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix jasmine rice, sour cream and about ¾ of cheese and chilies.
  3. Place into casserole dish top with remaining cheese and bake in the oven for 20 minutes, or until the cheese browns.

Supplies

  • 6 bone-in skinless chicken thighs
  • 1 cup honey
  • 1 cup mustard
  • 8 ounces salted butter, room temperature

Passo a passo

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a small saucepan, whisk the honey, mustard, butter on medium heat until thoroughly mixed and slightly thickened, about 4 minutes.
  3. Pour the honey mixture over chicken thighs in a casserole dish and bake in the oven for 30 minutes or until the internal temperature of the chicken has reached 165 degrees Fahrenheit.