• 4 sweet yellow onions
  • 4 cups all-purpose flour
  • 6 Egg whites
  • ¼ cups olive oil
  • 3 cups salt
  • 2 teaspoons dried rosemary

Passo a passo

  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a large mixing bowl combine the flour, egg whites oil and salt and a little water to form a dough.
  3. Wrap each individual onion thoroughly and place on a sheet tray. Bake in the oven for 45 minutes.
  4. Break the shell and quarter the onion, remove the baked crust and serve.