• 2 bunches broccoli rabe
  • ¼ cups olive oil
  • ½ bunch scallions, cut into thirds
  • 3 cloves garlic, diced

Passo a passo

  1. Starting with a cold large saute pan, add the olive oil and half the garlic.
  2. Once the garlic becomes translucent, add the broccoli rabe, scallions and remaining garlic until scallions are browned and broccoli rabe is just fork tender but still crunchy.
  3. Season with salt and pepper to taste.