• 4- 14 ounce cans of Great Northern Beans
  • ½ red onion, thinly sliced
  • ½ cup cilantro, rough chop
  • ½ cup mint, torn
  • ½ head radicchio, chiffonade
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar

Passo a passo

  1. Drain beans and rinse thoroughly.
  2. In a medium bowl mix beans, red onion, roughly chopped cilantro, mint, and radicchio.
  3. In a small bowl, whisk together the olive oil and vinegar until emulsified.
  4. Add to the bowl of beans and toss everything to combine. Season with salt and pepper to taste.