Supplies
Dressing
- 250 grams Kewpie mayo
- 75 grams rice wine vinegar
- 75 grams dijon mustard
- 50 grams sour cream
- 5 grams salt
Mix
- 1 pound fingerling potatoes, cooked and cooled
- ¾ cup potato dressing
- ¼ cup dill relish
- ¼ cup red onion, fine dice
- Paprika, to taste
- Salt and pepper, to taste
Passo a passo
Mix
- Toss everything in a large bowl with the cooked potatoes to coat.