• 8-10 Yukon gold potatoes
  • 2 lbs butter, room temperature
  • ½ C olive oil
  • 1 tsp onion powder
  • 1 tsp chicken bouillon
  • Salt and Pepper

Passo a passo

  1. Wash potatoes, quarter and boil until just fork tender and drain thoroughly.
  2. Wash until fully broken down.
  3. Add butter, olive oil onion powder, chicken bouillon and whip with a wooden spoon until you've achieved the desired creaminess.