• 2 lbs green beans
  • 6-8 Tbsp butter
  • 1 Head of Garlic
  • Salt and Pepper

Passo a passo

  1. Break green beans in half to make them easier to eat.
  2. Toss in a saute pan with butter and roughly chopped garlic.
  3. Cook just until tips are fork tender, you want the main body to still have plenty of snap.
  4. Add salt and pepper to taste and serve.