Supplies
- 1 bunch parsley, picked
- 1 bunch cilantro, picked
- 1 bunch mint, picked
- 1 handful dill sprigs
- 1 fresno chili, sliced thin
- 2 tablespoons lemon peel, finely diced including pith
- 3 tablespoons olive oil
- Fresh lemon juice, to taste
- Salt and pepper, to taste
Passo a passo
- Combine everything in a bowl and toss.