• 8 ounces raspberries
  • 8 ounces sugar

Passo a passo

  1. Place the raspberries and sugar in a medium-sized pot. Cook over medium-low heat until the sugar is dissolved.
  2. Turn the heat up to high and stir frequently, cook for about one hour.
  3. Test on a spoon in the freezer for consistency.
  4. Allow cooling completely.