food

Noite de Sushi

O chef Alex prepara sushi em casa! Ele começa com um tutorial sobre como fazer o arroz de sushi perfeito e, em seguida, prepara um tempurá de camarão e vegetais e termina com rolinhos Califórnia e seu favorito: niguiri.

food

Noite de Sushi

O chef Alex prepara sushi em casa! Ele começa com um tutorial sobre como fazer o arroz de sushi perfeito e, em seguida, prepara um tempurá de camarão e vegetais e termina com rolinhos Califórnia e seu favorito: niguiri.

Supplies

Tempura

  • Large heavy duty pot filled with vegetable oil
  • 8 Large black tiger shrimp (peeled and deveined)
  • 3 Shitake mushrooms
  • 3 slices kabocha squash
  • 1 Japanese eggplant
  • 2 spring onion
  • 2 shiso leaves

Batter

  • 1 egg
  • 6.5 oz ice cold water
  • 8 oz sifted all-purpose flour

Dipping Sauce

  • 1/2 c dashi
  • 3 T Mirin
  • 3 T. soy sauce
  • 2 T. sugar

Passo a passo

Tempura

  1. Heat oil to 350 F.
  2. Prepare shrimp and vegetables.
  3. Dip pieces individually into prepared batter.
  4. Fry larger pieces first then smaller.
  5. Remove once light golden brown.
  6. Let oil drain off on paper towels or wire rack.
  7. Serve with sauce.

Batter

  1. Make batter, mix egg and water then mix flour into liquid (don't over mix, its ok to leave some clumps).

Dipping Sauce

  1. Make sauce by heating all ingredients in sauce pan, then cool.

Supplies

California Roll

  • 1 King crab leg (no claw)
  • 1/4 avocado
  • 1 Japanese cucumber
  • 1 piece nori paper
  • 1/2 c. sushi rice
  • 1 t. toasted sesame seed
  • 1 T. soy sauce
  • 1 t. wasabi

Shrimp Tempura Roll

  • 2 tempura shrimp
  • 1/4 avocado
  • 1 japanese cucumber
  • 1 bunch Kaiware sprouts
  • 1 t. sriracha
  • 1 t. kewpie mayonnaise
  • 1 piece nori paper
  • 1/2 c. sushi rice
  • 1 T. soy sauce
  • 1 T. wasabi

Salmon Nigiri

  • 1 Very nice piece sushi grade salmon
  • 1/4 c sushi rice
  • 1 t. wasabi

Passo a passo

California Roll

  1. Lay nori paper over bamboo sushi mat.
  2. Layer crab meat, avocado, cucumber on nori.
  3. Layer rice over and sprinkle sesame seeds.
  4. Carefully and tightly roll the sushi roll using mat for leverage.
  5. Serve with soy sauce and wasabi on the side.

Shrimp Tempura Roll

  1. Lay nori paper over bamboo sushi mat
  2. Layer tempura fried shrimp, avocado, cucumber, sprouts on nori
  3. Lightly squirt sriracha and kewpie mayonnaise over the roll
  4. Layer rice over
  5. Carefully and tightly roll the sushi roll using mat for leverage
  6. Serve with soy sauce and wasabi on the side

Salmon Nigiri

  1. Thinly slice salmon into bite size pieces
  2. With wet hands, form sushi into salmon-size logs
  3. Place a dab of wasabi between fish and rice