Ingredientes
Fritto Misto
- Vegetable oil to fry in large heavy duty pot
- 1 c. All-purpose flour
- 2-2.5 c. club soda
- 6 peeled and cleaned shrimp
- 8 pieces small squid with tentacles
- 4 pieces fennel thin slice
- 4 pieces leeks white parts only
- 4 pieces asparagus
- 2 slices meyer lemon
- 4 leaves sage
- 4 sprigs parsley
- 1 lemon halved
- 2 T. Kosher salt
Saffron Aioli Sauce
- 2 garlic cloves
- 1 t. fleur de sel
- 1 egg yolk
- 1 c. olive oil
- 1 t. saffron threads
Passo a passo
Fritto Misto
- Heat oil to 350 F.
- Prep and cut all ingredients.
- Mix flour and club soda with a little salt. Reserve some flour for dredge.
- Working in small batches dredge ingredients and dip into batter, frying until golden brown.
- Remove from fryer and transfer to paper towels or wire rack, season with salt.
- Serve with halved lemon.
Saffron Aioli Sauce
- Using a large smooth mortar and pestle, crush garlic, saffron and salt until paste forms.
- Add egg yolk then slowly stream in olive oil until emulsified.