1 oz dark, aged rum (not pot stilled rums, you’ll want a lighter bodied rum here)
1 oz honey syrup (heat 2:1 parts honey to water until honey dissolves; let cool before using)
1 whole egg (substitute aquafaba)
pinch of turmeric
Garnish: sprinkle of turmeric, cinnamon, nutmeg
Optional: dash of pepper; If you want to add the dash of pepper to really up the benefits of the turmeric, feel free to but it will make the drink more savory.
