• 1/8″ piece of ginger, slices
  • 3 oz full fat canned coconut milk
  • 1 1/2 oz Von Humboldt’s Turmeric Cordial
  • 1 oz dark, aged rum (not pot stilled rums, you’ll want a lighter bodied rum here)
  • 1 oz honey syrup (heat 2:1 parts honey to water until honey dissolves; let cool before using)
  • 1 whole egg (substitute aquafaba)
  • pinch of turmeric
  • Garnish: sprinkle of turmeric, cinnamon, nutmeg
  • Optional: dash of pepper; If you want to add the dash of pepper to really up the benefits of the turmeric, feel free to but it will make the drink more savory.

Passo a passo