Supplies

  • 8 spears jumbo asparagus
  • 8 slices thinly cut bacon
  • Salt and pepper, to taste
  • Cooking oil, as needed

Passo a passo

  1. Preheat the oven to 375 degrees fahrenheit.
  2. Wrap each piece of asparagus with a piece of bacon.
  3. Brush lightly with cooking oil and season with salt and pepper.
  4. Place them on a baking sheet and put them into the oven for about 15 minutes or until the bacon is cooked all the way through and crispy.