Ingredientes
- 5 ounces balsamic vinegar
- 1 ounce red wine vinegar
- 2 ¼ cups olive oil
- 4 black mission figs chopped
- 1 ½ ounces shallots, diced
- ½ teaspoon rosemary, chopped
- ½ teaspoon thyme, chopped
- ½ teaspoon dill, chopped
- ½ teaspoon tarragon, chopped
- ½ teaspoon basil, chopped
- ½ teaspoon chervil, chopped
- Sugar, to taste
- Salt, to taste
- Black pepper, to taste
Passo a passo
- Whisk together the balsamic vinegar, red wine vinegar and the olive oil.
- Add the figs, sugar, salt and pepper and mix.
- Add shallots and chopped herbs and mix well to combine.