Supplies

  • 4 lobster tails
  • 1 cup flour
  • 2 oz granulated garlic
  • 1/2 cup kosher salt
  • 1/2 cup course black pepper
  • 2 cups peanut oil, for frying
  • 2 jalapenos
  • 1 bunch cilantro
  • 1 orange, zested
  • 3 shallots
  • 1 white onion
  • 1 bunch scallions
  • 1 medium piece of ginger
  • 1 red bell pepper
  • 3 oz sake
  • 3 oz soy sauce
  • 1 cup white sugar
  • 2 Tbsp Chinese black vinegar
  • 2 cloves garlic

Passo a passo