
Supplies
- 4 lobster tails
- 1 cup flour
- 2 oz granulated garlic
- 1/2 cup kosher salt
- 1/2 cup course black pepper
- 2 cups peanut oil, for frying
- 2 jalapenos
- 1 bunch cilantro
- 1 orange, zested
- 3 shallots
- 1 white onion
- 1 bunch scallions
- 1 medium piece of ginger
- 1 red bell pepper
- 3 oz sake
- 3 oz soy sauce
- 1 cup white sugar
- 2 Tbsp Chinese black vinegar
- 2 cloves garlic