• 1 red onion
  • 1 orange, squeezed
  • 1 lime, squeezed
  • a few pinches fresh or dry Mexican oregano
  • ¼ - ½ teaspoons Montana Mex Jalapeno seasoning
  • Salt and fresh cracked black pepper to taste

Passo a passo

  1. Using an open flame, char the onion on all sides, around 10 min.
  2. Remove excess charred paper and slice in ¼ inch slices.
  3. Add to a bowl along with all remaining ingredients, stir and let sit for a minimum of 30 min. Keep refrigerated for up to 3 days.
  4. To purchase Montana Mex oils and spices, check out