• 1-2 large russet Potato, Peeled and cut in 5 large slices, about 4 cups cut up.
  • ½ head of Cauliflower, Florets removed from the stem
  • ¼ C Montana Mex extra virgin Avocado Oil
  • 2-3 teaspoons Montana Mex Jalapeno seasoning
  • One lemon, zested
  • 1 teaspoon thyme, chopped
  • Cracked White Pepper and Salt to taste

Passo a passo

  1. In a med stock pot full of water, simmer Potato and Cauliflower for 20-30 minutes until tender and completely cooked through. Strain in a sieve.
  2. Add cooked Potato and Cauliflower back to the pot. Add avocado oil, lemon zest, thyme, and jalapeno seasoning. Mash with a hand masher, spoon, or fork until the mash is as smooth as you like it.
  3. To purchase Montana Mex oils and spices, check out