1-2 large russet Potato, Peeled and cut in 5 large slices, about 4 cups cut up.
½ head of Cauliflower, Florets removed from the stem
¼ C Montana Mex extra virgin Avocado Oil
2-3 teaspoons Montana Mex Jalapeno seasoning
One lemon, zested
1 teaspoon thyme, chopped
Cracked White Pepper and Salt to taste
Passo a passo
In a med stock pot full of water, simmer Potato and Cauliflower for 20-30 minutes until tender and completely cooked through. Strain in a sieve.
Add cooked Potato and Cauliflower back to the pot. Add avocado oil, lemon zest, thyme, and jalapeno seasoning. Mash with a hand masher, spoon, or fork until the mash is as smooth as you like it.
To purchase Montana Mex oils and spices, check out MontanaMex.com.
