Combine and mix all ingredients until thoroughly blended.
Cook a small piece of the kebab to check seasoning. Adjust as needed to suit your preferences.
Form the ground meat mixture into 5-inch kabobs and cook on a medium-high heat grill until cooked through and the internal temperature of the meat reaches 145 degrees Fahrenheit.
To purchase Montana Mex oils and spices, check out MontanaMex.com.
