• 1 pound minced lamb
  • 2 cloves garlic
  • ¼ cup chopped onion
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 egg, beaten
  • 1 ½ teaspoons Montana Mex Jalapeno seasoning
  • ½ teaspoons Montana Mex Sweet seasoning
  • 1 teaspoons Montana Mex Chile seasoning
  • Salt and black pepper, to taste

Passo a passo

  1. Combine and mix all ingredients until thoroughly blended.
  2. Cook a small piece of the kebab to check seasoning. Adjust as needed to suit your preferences.
  3. Form the ground meat mixture into 5-inch kabobs and cook on a medium-high heat grill until cooked through and the internal temperature of the meat reaches 145 degrees Fahrenheit.
  4. To purchase Montana Mex oils and spices, check out