1 pound Beefsteak Tomatoes, seeded & diced into large 1” pieces
½ pound Cucumbers, cut into 1” pieces
2 Jimmy Nardello or Anaheim peppers, cut into 1” pieces
½ red onion, cut into 1” pieces
1 green onion, chopped
½ bunch flat-leaf Parsley, rinsed and chopped
½ cup Montana Mex extra virgin Avocado oil
½ tablespoon Lemon juice
½ teaspoon Montana Mex Jalapeño seasoning
Salt, to taste
Passo a passo
Combine all ingredients into a large bowl and mix until evenly distributed.
Check the seasoning level and adjust as needed.
Add a small handful of chopped parsley and a fresh drizzle of avocado oil to the salad once plated family-style on a serving platter just before serving.
To purchase Montana Mex oils and spices, check out MontanaMex.com.
