food

Apaixonados Por Rigatoni

O chef Eduardo é o nosso apresentador de hoje e prepara 3 pratos de tirar o fôlego: Rigatoni de Alce a la Vodca, brócolis salteado no alho e salada Caesar com molho de jalapeño picante. A gente amou!

food

Apaixonados Por Rigatoni

O chef Eduardo é o nosso apresentador de hoje e prepara 3 pratos de tirar o fôlego: Rigatoni de Alce a la Vodca, brócolis salteado no alho e salada Caesar com molho de jalapeño picante. A gente amou!

Supplies

  • 1 ½ lbs Broccoli, cut into med sized pieces with stalk attached
  • 8 cloves Garlic, peeled and sliced
  • ¼ cup Montana Mex extra virgin Avocado oil
  • 1 tsp Montana Mex Jalapeño seasoning
  • To Taste Salt
  • To Taste cracked Black Pepper

Passo a passo

  1. Heat a frying pan over medium-high heat.
  2. Add oil and then broccoli.
  3. Stir and turn broccoli until florets and stalks begin to blister and turn dark brown in places.
  4. Add garlic, jalapeno seasoning, and a touch of salt and black pepper.
  5. Reduce heat to low and cover with a lid for 3-4 minutes.
  6. Serve immediately.
  7. To purchase Montana Mex oils and spices, check out MontanaMex.com.

Supplies

  • 2 heads Romaine lettuce
  • 1 cup avocado oil
  • 2 Egg yolks
  • 1 ½ tablespoon dijon mustard
  • 1 tablespoon anchovy paste
  • 4 cloves garlic, finely chopped
  • 5 cloves garlic, crushed
  • 1 lemon
  • Montana Mex Jalapeno seasoning
  • ½ ciabatta or other airy bread loaf
  • ¼ cup avocado oil
  • Fresh grated parmesan cheese, to taste

Passo a passo

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a medium mixing bowl add egg, dijon mustard, anchovy, garlic and whisk together to mix.
  3. Slowly began to drizzle avocado oil into bowl while whisking, drizzle slowly! As you whisk you will notice the egg mixture thickening or emulsifying with the oil, this is good. Keep it up until all of the oil has been incorporated.
  4. Squeeze in ½ or all lemon to taste.
  5. Sprinkle MM jalapeno seasoning to preferred heat level. Taste the dressing, if it needs more salt add a sprinkle of kosher salt
  6. Clean and trim romaine; cut into desired size pieces and soak in cold water for 5 min, drain, and spin or pat dry.
  7. Preheat oven to 350 degrees Fahrenheit.
  8. Tear bread into rough pieces.
  9. In a large saute pan, heat remaining ¼ cup of avocado oil to medium heat and gently fry crushed whole garlic until light brown. Remove from oil and reserve to garnish salad.
  10. Fry croutons for 2 minutes until barely crispy, remove from pan and bake in oven for 5 minutes, until crispy on the outside and chewy in the middle. Allow to cool slightly.
  11. To purchase Montana Mex oils and spices, check out MontanaMex.com.

Supplies

  • 1 cup packed Basil leaves
  • 2 cloves Garlic
  • 3/4 cup Montana Mex, extra virgin Avocado Oil
  • Salt and black pepper, to taste

Passo a passo

  1. Place all ingredients into a small food processor or blender; blend on high speed for a minute until smooth and desired consistency is reached.
  2. Check taste and add salt and pepper as needed.
  3. To purchase Montana Mex oils and spices, check out MontanaMex.com.

Supplies

  • 1 pound rigatoni
  • ½ pound herb or Italian elk sausages cut into ½” pieces
  • 1 pint plum tomatoes, crushed by hand
  • 2 cloves Garlic sliced
  • ⅛ cup Montana Mex Avocado oil
  • 1 cup Montana Mex Habanero sauce
  • ¼ teaspoon Montana Mex Jalapeño seasoning

Passo a passo

  1. Bring pot of water to boil.
  2. Add pasta and give a good stir immediately after adding.
  3. While pasta boils, heat a large sauté pan over medium-high heat; add oil.
  4. Add sausage and cook for 5 min. Move Sausage to side of pan.
  5. Add and cook garlic while stirring for 20-30 seconds.
  6. Add tomatoes to center of pan and stir to evenly incorporate.
  7. Add habanero sauce and bring sauce to a simmer.
  8. Check seasoning and adjust as needed. For an extra bite, add a sprinkle of Jalapeño seasoning.
  9. Strain rigatoni and add to sauce. Stir and simmer for just under a minute.
  10. Serve with a generous dollop of pesto.
  11. To purchase Montana Mex oils and spices, check out MontanaMex.com.