• 2 cups 1% low-fat milk, divided
  • 8 teaspoons all-purpose flour
  • ½ teaspoon salt
  • 6 ounces sharp cheddar cheese, grated
  • ¼ teaspoons black pepper
  • 1 each cauliflower, cut into florets and blanched

Passo a passo

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Combine ¼ cup milk and flour in a saucepan. Whisk until well combined and cook for a couple of minutes.
  3. Stir in remaining ¾ cup milk and salt. Bring to a boil over medium heat, stirring frequently.
  4. Reduce the heat to low and simmer 2 minutes or until slightly thickened, stirring constantly.
  5. Once thickened, remove it from heat. Stir in the cheese and pepper, whisking until cheese melts.
  6. Place cauliflower in a baking dish and cover with cheese sauce.
  7. Place in the oven for about 15 minutes or until golden brown and bubbly.