• 285 milliliters milk
  • 115 grams all purpose flour
  • 3 eggs
  • Salt, to taste

Passo a passo

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Fill each cup of a muffin tin with 1 tablespoon of canola oil and preheat in the oven for 3 minutes.
  3. In a large bowl, mix together the milk and eggs.
  4. Once combined, whisk in the flour and salt into the liquid mixture and pass through a fine mesh strainer.
  5. Remove the muffin tray from the oven, fill the muffin tins ⅔ full of the batter and return to the oven.
  6. Shut the door and leave for 25-30 minutes. Ensure you don't open the oven door before they are finished or they may collapse.