• 2 large bundles of broccoli, cut into large “wedges” with the stem left on
  • Grapeseed oil, as needed
  • Kosher salt, as needed
  • Maldon salt, as needed
  • 1 teaspoon chopped garlic
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons chopped fresh thyme
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon whole-grain mustard
  • Kosher salt and freshly ground black pepper

Passo a passo

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Place a sheet tray in the oven while the oven comes to temperature.
  3. In a large mixing bowl toss the broccoli in grapeseed oil.
  4. Remove the hot sheet tray from the oven an add the broccoli to the tray.
  5. Cook for 10-12 minutes, or until tender.
  6. In a small sauté pan over medium-low heat, cook the garlic gently in a little grapeseed oil with the oregano and thyme until fragrant and golden, 2 to 3 minutes.
  7. Add this to the broccoli, along with the vinegar, olive oil, sugar, mustard, and salt and pepper to taste.
  8. Toss together.