Supplies
Spicy Cucumber Margarita
- 4 cucumber rinds
- ¼ serrano, cut in slices
- Fresh mint, to taste
- 1 ounce agave syrup
- 2 ounce Yola Mezcal
- Agua de Pepino, to taste
Agua de Pepino
- 8 cups filtered water
- 1 ½ cucumbers, skin on
- ¼ cup mint leaves
- ¼ cup sugar
- ¼ cup fresh lime juice
Passo a passo
Spicy Cucumber Margarita
- Muddle cucumber, serranos and mint in a shaker.
- Add ice, agave syrup, and mezcal. Shake.
- Strain in a glass over ice and top with agua de pepino.
Agua de Pepino
- Add 4 cups of the water along with the cucumbers, mint, sugar and lime juice to a blender and blend until well combined.
- Strain through a fine mesh strainer into a large pitcher.
- Add the remaining water and mix well.