• 4 cup AP flour
  • 1 ¼ cup water
  • 1 tsp salt

Passo a passo

  1. Combine flour, water, and salt in a mixer, knead till form smooth dough, and rest the dough for 30 minutes.
  2. Portion the dough into bottle cap size balls (about 7g each) then roll them out into small rounds individually with a rolling pin to make wrappers, or run the dough through pasta roller, roll them to #4 thickness, then use a 3 inch size cookie cutter to cut out round wrappers.