• 6 C chicken stock
  • 2tbsp light soy sauce
  • 4 sheets nori seaweed cut into strips
  • 1 cup sugar snap peas
  • 1 bunch pea tendrils
  • 2 radish sliced thin
  • 1 handful cilantro leaves
  • 1tbsp sesame oil

Passo a passo

  1. Boil a big pot of water over high heat, drop wontons into the boiling water.
  2. When the water comes back to boiling, add 1 cup of cold water.
  3. When the water comes back to a boil and all the wontons are floating on top, wontons are ready.
  4. While the water is boiling, heat up the chicken stock over medium heat in a soup pot.
  5. Season the stock with soy sauce, when the stock comes to a boil, add sugar snap peas and pea tendrils in the soup and finish with sesame oil.
  6. Put 6 to 8 cooked wonton in a large soup bowl, add 1 cup of soup with peas, shave radish on top, and add nori strips.