• 1/4 cup annatto seeds
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 tablespoons dried cilantro
  • 1 tablespoon black pepper

Passo a passo

  1. In a spice grinder or coffee grinder, blend the annatto seeds to a fine powder.
  2. Sift them through a fine-mesh strainer and process the remnants that were too big to make it through until they are also a fine powder.
  3. Add the annatto powder back into the blender jar and add the rest of the spices.
  4. Blend until all ingredients are thoroughly mixed together into a fine powder. Store in an airtight container.