• 8 oz mayonnaise
  • 4 teaspoons diluted red vinegar (available in Asian markets)
  • 5 grams (a pinch) oriental mustard powder
  • 1 Tablespoons tamari
  • 1 Tablespoons sambal Calabrian chili oil to taste

Passo a passo

  1. Rehydrate the mustard powder in the red vinegar by whisking them together.
  2. Fold in the remaining ingredients until combined.