• .75 oz. tamarind grenadine
  • .75 oz. lime juice
  • Pinch of Cumin
  • 13 oz. 100% Pomegranate Juice
  • 13 oz. White Sugar
  • 6 oz. Tamarind Paste
  • 1 tsp. Date or Pomegranate Molasses

Passo a passo

  1. Combine the pomegranate juice and sugar on a saucepan and heat, without boiling, until the sugar is fully dissolved.
  2. Stir in the tamarind paste and molasses to combine and let cool.
  3. Shake everything in a cocktail shaker filled with ice and double strain into Coupe glass.