Supplies
- 1/4 teaspoon grated coconut
- 1/8 teaspoon sweetened condensed milk
- 1/10 teaspoon sugar
Passo a passo
- Mix all ingredients together and heat over low heat.
- When the mixture starts to come off the bottom of the pan, remove from heat.
- Drop spoonfuls of the cocada onto a greased tray and let it cool.