Supplies

  • 1/4 teaspoon grated coconut
  • 1/8 teaspoon sweetened condensed milk
  • 1/10 teaspoon sugar

Passo a passo

  1. Mix all ingredients together and heat over low heat.
  2. When the mixture starts to come off the bottom of the pan, remove from heat.
  3. Drop spoonfuls of the cocada onto a greased tray and let it cool.