• 1 cup hazelnuts, soaked overnight
  • 1/2 cup coconut oil
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 2 tablespoons almond milk

Passo a passo

  1. Drain hazelnuts and place in high-speed blender or a food processor, add coconut oil.
  2. Blend until smooth, smooshing down the sides as needed (may take up to 10 minutes! or more!) until the hazelnuts become a smooth consistency.
  3. Add maple syrup and vanilla; blend again.
  4. Add cocoa powder and almond milk and blend until smooth.