• 2 cups almonds, soaked overnight / 4 cups water
  • 1/2 cup agave nectar
  • 1/2 cup coconut oil
  • 3 tablespoons lemon juice
  • Pinch of salt
  • 1.5 teaspoons lavender
  • 2 cups peaches sliced

Passo a passo

  1. Start by making your own almond milk. Soak almonds overnight (or at least 4 hours), add almonds and water into blender, and blend until smooth. Strain your mixture through a cheesecloth and squeeze your new milk into a bowl.
  2. Add fresh almond milk, agave, lemon juice, salt, lavender and coconut oil to your blender and mix.
  3. Cut peaches into thin slices, then just loosely stack them into the popsicle molds.
  4. Pour almond milk mixture in there to fill in all of the remaining space.
  5. Place pops in the freezer until frozen.