Supplies

  • 2 cups seeds
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 cups date sugar
  • 1/2 teaspoon sea salt

Passo a passo

  1. Toss the pumpkin seeds with the rest of the ingredients.
  2. Spread them on a teflex sheet or parchment paper lined pan.
  3. Dehydrate or bake. Done!