Ingredientes
- 2 cups seeds
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/4 cups date sugar
- 1/2 teaspoon sea salt
Passo a passo
- Toss the pumpkin seeds with the rest of the ingredients.
- Spread them on a teflex sheet or parchment paper lined pan.
- Dehydrate or bake. Done!