Ingredientes
Donuts
- 1 cup almond meal
- 1 cup sorghum flour
- 1 cup potato starch
- 1/2 tablespoon baking soda
- 1 1/2 tablespoon baking powder
- 1/4 teaspoon xantham gum
- 1/2 teaspoon salt
- 1/3 cup applesauce
- 3/4 cup maple syrup
- Juice of 1 lemon
- 1/3 cup coconut oil
- 1/2 cup hot water
Blueberry Chia Jam
- 2 cups blueberries
- 2 tablespoons chia seeds
- 1/3 cup water
Apple Sauce
- 1 1/2 pounds apples
- 3 tablespoons lemon juice
- 1/4 cup maple syrup
- 2 teaspoons ground cinnamon
Passo a passo
Donuts
- Preheat oven to 325.
- Mix dry ingredients.
- Mix wet ingredients.
- Add the wet ingredients to the dry ones, and mix until thoroughly combined.
- Spray donut molds with oil.
- Using a spoon, put 1/4 cup of batter into each donut mold and make sure it's spread all the way around.
- Once the batter is in the pan, add a teaspoon of jam swirl to the top and swirl it into the batter with a toothpick.
- Bake for 10 minutes, rotate, then bake for another 5-7 minutes or until browned on the top and cooked through.
Blueberry Chia Jam
- In a food processor blend chia seeds, water and blueberries.
Apple Sauce
- Peel, core, and chop apples into 1' chunks.
- Toss apples with lemon juice, maple syrup and cinnamon.
- Use a silpat or parchment paper on a baking sheet and bake for 40 minutes, rotating half way through.
- Allow to cool.
- Add to a food processor and puree until smooth.