Sourced/Desbravando Ilhas/BEEF YAKITORI WITH PONZU (citrus soy)

Supplies

  • 14 ounces grade 6 Wagyu or higher
  • 1/2 cup low salt soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice, rind
  • 1 orange rind
  • 1 tablespoon water
  • 1 1/2 tablespoon Mirin (rice wine)
  • 1/2 black peppers
  • 1 tablespoon sesame seeds, toasted

Passo a passo

  1. Make simple ponzu by mixing soy, orange, lemon, water, rind, black pepper, sesame seeds and mirin together.
  2. Slice wagyu about 1/2 centimeters thick and skewer, place onto grill and cook on one side only till the other side begins to blush. Turn and cook for 10 seconds then serve