• 2 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup salted butter, room temperature
  • 1/4 cup bacon grease, cold
  • 1 1/2 cups sugar, plus 2 tablespoons for topping
  • 2 eggs
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 4 sugar packets

Passo a passo

  1. Preheat oven to 350 degrees.
  2. Mix cinnamon and sugar in a small bowl and set aside.
  3. In a large bowl, mix together flour, baking soda, and salt. Set aside.
  4. With a hand whisk, cream butter, bacon fat, and sugar. When fully combined, add egg one at a time and blend until fully mixed. Add peanut butter and vanilla, and mix until incorporated.
  5. Add wet ingredients to dry ingredients and mix until just combined.
  6. Scoop 1 tablespoon of dough at a time and shape into balls. Roll cookie balls in the cinnamon-sugar mixture. Place 2 inches apart on a parchment-lined baking sheet.
  7. Bake for 8-10 minutes, until golden brown. Let cool.